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Better Homes and Gardens Fresh Grilling: 200 Delicious Good-for-You Seasonal Recipes
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Class:
641.76
Age: Adult
Language: English
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LC: TX840.B3
Print Run: 25000
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ISBN-13: 9780544242197
LCCN: 2013045023
Imprint: Better Homes and Gardens
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Pub Date: 04/01/2014
Availability: Out of Stock Indefinitely
List: $19.99
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Trade Paper
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Physical Description:
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288 pages : illustrations (some color) ; 26 cm
H 10",
W 9",
D 0.64",
1.92 lbs.
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LC Series:
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Brodart Sources:
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Brodart's Insight Catalog: Adult
Brodart's Picks for Public Libraries
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Bibliographies:
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Awards:
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Starred Reviews:
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TIPS Subjects:
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Cooking/Food/Beverages
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BISAC Subjects: |
COOKING / Courses & Dishes / General
COOKING / Methods / Barbecue & Grilling
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LC Subjects:
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Barbecuing
Cookbooks
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SEARS Subjects: |
Barbecuing
Cookbooks
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Reading Programs: |
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| Annotations |
| Publisher Annotations | 01/02/2014 |
| Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is light, healthy, and delicious. 'Better Homes and Gardens(r) Fresh Grilling' presents 200 recipes and 100 photos in which vegetables and fruit shine-as crunchy toppings for burgers; bright sauces and marinades for meat, chicken, and fish; heaping platters of grilled veggies; grilled salads and sides; pizzas; and luscious fruit desserts. If you yearn to cook with peak-of-the-season produce-tomatoes, corn, strawberries, and peaches-as often as possible, you'll find inspiration in recipes like Warm Salad with Lamb Chops and Mediterranean Dressing, Heirloom Tomato Salad with Grilled Tuna and Cannellini Beans, and Grilled Vegetable Tostadas with Mole Sauce. |
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| Journal Reviews |
| Library Journal | 04/15/2014 |
| This collection from the editors of Better Homes and Gardens showcases varied techniques and offers readers a chance to grill novelties such as pizzas, fruits, and desserts (e.g., cast-iron brownies, skillet peach pie). Many courses--including beverages, appetizers, and sides--are covered, making it easy to plan a complete meal without consulting other titles. A "Grilling Basics" chapter is less text-heavy than most and contains a visually appealing guide to grilled vegetables and fruits. Icons identify low-calorie and "weekday friendly" choices and all recipes include nutrition facts. VERDICT Extremely accessible yet fancier than other similar offerings, this grilling book emphasizes fresh produce as much as meat. Lisa Campbell. 288p. LIBRARY JOURNAL, c2014. |
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9780544242197,dl.it[0].title
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