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  1 Bobby Flay's Barbecue Addiction
Author: Flay, Bobby CoAuthor: Banyas, Stephanie
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Class: 641.5784
Age: Adult
Language: English
LC: TX840
ISBN-13: 9780307461391
LCCN: 2012034618
Imprint: Clarkson Potter
Publisher: Crown
Pub Date: 04/23/2013
Availability: Available
List: $35.00
Physical Description: 287 pages : color illustrations ; 26 cm H 10.28", W 8.29", D 0.9", 2.6625 lbs.
LC Series:
Brodart Sources: Brodart's Insight Catalog: Adult
Bibliographies: Library Journal Bestsellers
Starred Reviews:
TIPS Subjects: Cooking/Food/Beverages
BISAC Subjects: COOKING / Methods / Barbecue & Grilling
COOKING / Methods / Outdoor
COOKING / Regional & Ethnic / American / General
LC Subjects: Barbecuing
SEARS Subjects: Barbecuing
Reading Programs:
Publisher Annotations | 01/07/2013
Embracing every cooker out there, from traditional charcoal and convenient gas grills to smokers and the big ceramic eggs that have recently become so popular, Bobby starts by sharing his tips for working with any kind of set up. Then it's on to the boldly flavored recipes that are his signature, which, for the very first time, include smoky favorites such as Smoked Prime Rib with Red Wine Steak Sauce
Journal Reviews
Library Journal | 06/15/2013
With cowriters Stephanie Banyas and Sally Jackson, celebrity chef and Food Network star Flay (Bobby Flay's Bar American Cookbook) deconstructs the backyard barbecue, sharing equipment recommendations, entertaining tips, and elegant, accessible recipes. Dishes like smoked sausage with green tomato chowchow relish and grilled lobster tails with lemon-Fresno butter can be made on either a gas or charcoal grill. There are plenty of cocktails and appetizers but no desserts. VERDICT This striking barbecue cookbook shares a name with Flay's Emmy Award-winning TV series. Beautiful photographs and straightforward instructions will encourage readers to get grilling. Lisa Campbell. 288p. LIBRARY JOURNAL, c2013.