| |
1 |
Bobby Flay's Barbecue Addiction: A Cookbook
Author:
Flay, Bobby
CoAuthor:
Banyas, Stephanie
|
| |
|
Class:
641.5784
Age: Adult
Language: English
|
LC: TX840
|
|
ISBN-13: 9780307461391
LCCN: 2012034618
Imprint: Clarkson Potter
Publisher: Crown
|
|
Pub Date: 04/23/2013
Availability: Available
List: $35.00
|
| |
Hardcover
|
|
|
Physical Description:
|
287 pages : color illustrations ; 26 cm
H 10.28",
W 8.31",
D 0.9",
2.725 lbs.
|
|
LC Series:
|
|
|
Brodart Sources:
|
Brodart's Insight Catalog: Adult
|
|
Bibliographies:
|
Library Journal Bestsellers
|
|
Awards:
|
|
|
Starred Reviews:
|
|
|
TIPS Subjects:
|
Cooking/Food/Beverages
|
|
BISAC Subjects: |
COOKING / Methods / Barbecue & Grilling
COOKING / Methods / Outdoor
COOKING / Regional & Cultural / American / General
|
|
LC Subjects:
|
Barbecuing
Cookbooks
|
|
SEARS Subjects: |
Barbecuing
|
|
Reading Programs: |
|
|
|
| |
| Annotations |
| Publisher Annotations | 01/07/2013 |
| Embracing every cooker out there, from traditional charcoal and convenient gas grills to smokers and the big ceramic eggs that have recently become so popular, Bobby starts by sharing his tips for working with any kind of set up. Then it's on to the boldly flavored recipes that are his signature, which, for the very first time, include smoky favorites such as Smoked Prime Rib with Red Wine Steak Sauce |
|
| Journal Reviews |
| Library Journal | 06/15/2013 |
| With cowriters Stephanie Banyas and Sally Jackson, celebrity chef and Food Network star Flay (Bobby Flay's Bar American Cookbook) deconstructs the backyard barbecue, sharing equipment recommendations, entertaining tips, and elegant, accessible recipes. Dishes like smoked sausage with green tomato chowchow relish and grilled lobster tails with lemon-Fresno butter can be made on either a gas or charcoal grill. There are plenty of cocktails and appetizers but no desserts. VERDICT This striking barbecue cookbook shares a name with Flay's Emmy Award-winning TV series. Beautiful photographs and straightforward instructions will encourage readers to get grilling. Lisa Campbell. 288p. LIBRARY JOURNAL, c2013. |
|
9780307461391,dl.it[0].title
|
|